Name: National Institute of Food Technology Entrepreneurship and Management
Start: 24 Dec 2024
End: 17 jan 2025
Location: National Institute of Food Technology Entrepreneurship and Management

supply of spices herbs and edible fungi charalambous george ed

17 Jan 2025 Refer Document FtId : 2412244205430

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supply of seafood industry species products processing and safety 2nd edn granata linda ankenman et al

17 Jan 2025 Refer Document FtId : 2412244205390

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warehousing service - per mt basis - food grain storage; dry normal warehouse.; godown with services(preservation, insurance, watch & ward) hardware

22 Jan 2025 73.15 Lac FtId : 2412244218730

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supply of innovations in food processing tatil rt

17 Jan 2025 Refer Document FtId : 2412244205370

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supply of microbial food poisoning 2nd edn eley adrian r

17 Jan 2025 Refer Document FtId : 2412244205230

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supply of microbial food contamination 2nd edn wilson charles l ed

17 Jan 2025 Refer Document FtId : 2412244205220

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supply of fish processing and preservation biswas k p

17 Jan 2025 Refer Document FtId : 2412244205300

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supply of food industry wastes assessment and recuperation of commodities kosseva maria r colin webb

17 Jan 2025 Refer Document FtId : 2412244205350

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supply of food engineering aspects of baking sweet goods sumnu servet gulum serpil sahin

17 Jan 2025 Refer Document FtId : 2412244205320

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handling, transport and other mining services - percentage quote based - handling service, regular hc at fsd

13 Jan 2025 2.69 Crore FtId : 2412244208690

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